We offer five kinds of baguettes: three French breads (the demi, mignon, and regular), a whole wheat option, and a sour French in which we let our usual French ferment for a bit longer to achieve that characteristic sourdough bite. Alongside the baguettes is our bolillo, or French bread roll, as well as our biscuits varied only in their shape between the horned cuernitos and round. Use enough oil so that the bread will float and not be able to stick to the bottom of the pan. Heat the oil on high heat until it is very hot. Cooking Method: 1.

• Four Winds Casino Bread Pudding Recipe
• Horseshoe Casino Bread Pudding Recipe
• Casino Bread Ingredients Tampa

Four Winds Casino Bread Pudding Recipe

Jorge Castillo: With a crisp crust on the outside and a lightly textured inside, a warm, fresh-baked loaf of Cuban bread is the next best thing to heaven.

Glenn Lindgren: Although there are some limited areas of the country where you can get a decent loaf of Cuban bread, (cities like Chicago and Union City New Jersey), the best Cuban bread is made in South Florida. In fact, the 'Cuban Bread Line' (the Mason Dixon line of Cuban pastry) stretches across the state just north of Tampa. Stray north of the Cuban Bread Line and you have two chances of getting a decent loaf: slim and none.

Jorge Castillo: Yes, you can find Cuban bread at practically every supermarket in Miami. However, the big chain groceries have never quite gotten it right.

Glenn Lindgren: Although these store-made loaves will do in a pinch, the only place to get the real thing is from a Cuban bread bakery. And if you don't have a Cuban Bakery in your town, you have to make it yourself!

Horseshoe Casino Bread Pudding Recipe

Jorge Castillo: This recipe is the real deal. You CANNOT make Cuban bread without lard. If it doesn't have lard, it's NOT Cuban bread! So please don't substitute!

Glenn Lindgren: In Tampa, they use palmetto leaves to create the seam on top of the bread.

Casino Bread Ingredients Tampa

Raúl Musibay: That gives the loaves the classic appearance!

Glenn Lindgren: You can also use a sharp knife and cut a couple of seams the length of the loaf.